Ground Beef Recipes

Hamburger Casserole
Yield: 6 Servings

1 Can Vegetable Soup, Condensed 1 Tb Worcestershire Sauce
1 Lb Ground Beef 1 Pint Sour Cream, Light
1 Pkg Onion Soup 1 Pkg Biscuits, Canned Refrigerator

Brown ground beef. Mix in the onion soup and worcestershire sauce, then mix in the vegetable soup and sour cream. Cover with biscuits and bake about 15 minutes at 350 until biscuits are browned. Note: May use bisquick biscuit recipe in place of refrigerator biscuits.

Per Serving: 404.60 Cal (63.40% from Fat, 25.80% from Protein, 10.90% from Carb); 26.04 g Protein; 28.45 g Tot Fat; 14.41 g Sat Fat; 10.26 g Mono Fat; 1.34 g Poly Fat; 10.98 g Carb; 1.27 g Fiber; 907.06 mg Sodium; 126.95 mg Cholesterol

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